"Beer is the world's oldest and most popular alcoholic beverage. It is produced by the fermentation of sugars derived from starch-based material the most common being malted barley; however, wheat, corn, and rice are also widely used, usually in conjunction with barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others. The starch source is steeped in water, along with certain enzymes, to produce a sugary wort which is then flavoured with herbs, fruit or most commonly hops. Yeast is then used to cause fermentation, which produces alcohol and other waste products from anaerobic respiration of the sugars. The process of beer production is called brewing. Beer uses many varying ingredients, production methods and traditions. The type of yeast and production method may be used to classify beer into ale, lager and spontaneously fermented beers. Some beer writers and organizations differentiate and categorize beers by various factors into beer styles."
Beer was first introduced to Canada by European settlers in the 17th century, as Canada had an ideal climate for making beer before refrigeration was introduced. The first commercial brewery was built by Jean Talon in Quebec City, in the year 1668. Over a century later a number of commercial brewers thrived, including some that became the staple of the Canadian industry: John Molson founded a brewery in Montreal in 1786 and John Labatt in 1847.
Canadian Micro Brewed Beer
Micro Brew selections from right here in Canada. Great beers from Canadian Breweries.
Our list of imports is always changing and growing. Please call us for availability of products.
Having a party? Kegs are available. Keg pumps are also for sale or rent.